Y. Rousseau 2017 Son of a Butcher – Red Wine

Red Wine by Y. Rousseau from North Coast, California. Son Of a Butcher shows the softer side of Yannick’s favorite red grape – Tannat – and its amazing potential as a blending variety. The deep, dark, spicy bouquet revolves around blackberries.

SKU: 3103000645851990

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Red Wine by Y. Rousseau from North Coast, California. Son Of a Butcher shows the softer side of Yannick’s favorite red grape – Tannat – and its amazing potential as a blending variety. The deep, dark, spicy bouquet revolves around blackberries, white pepper, plums, violets, dry leaves with notes of licorice and roasted coffee. Supple and full-bodied, it’s an unmistakable California resident, rich and with youthful vibe, but the one who doesn’t forget its French heritage. Aged for 18 months in 15% new and 85% neutral French oak barrels. Blend: 45% Tannat 25% Cabernet Sauvignon 15% Merlot 15% Cabernet Franc

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