“””Alluring aromas of ripe boysenberry, light caramel and roasted pine nuts. On the palate flavors of raspberry, toasted marshmallow and hints of vanilla tempt the taste buds (39% Merlot/29% Cabernet Sauvignon/16% Petite Sirah/16% Zinfandel). For those of you that were fans of our previous Hybrid Red blend, this one is for you! VEGAN”””
