A.R. Lenoble Brut Rose Terroirs
Complex and elevated on the nose and palate. The fruit is stewed, the mineral notes lend themselves to smoke and the the toasty bakery quality is specific to a handmade biscuit. This is rich and elegant, best served with food. Copper-orange color with aromas of rust, orange peel, croissants, cloves, gingersnaps and apricot stones. Vinous, dry and spicy, yet it remains elegant with very fine bubbles. Long and complex. Dosage 3g/L. From 2015 harvest and 35% of reserve wines. Drink now. Following the practice of this producer to age reserve Champagnes in magnum bottles before blending, this is a beautifully crafted ros. It has depth and good balance between age and fruit. Drink now. The bouquet is quite mature, fine and elegant, with pure aromas of strawberry, raspberry and spices. Vibrant and subtle on the palate, this is a dry, fresh and vertical ros. Composed of 93% Chardonnay from Chouilly grand cru and 7% red wine from Pinot Noir from Bisseuil premier cru. Predominantly based on the 2014 vintage, and including 40% of reserve wines. Dosage: 3g/L.